My sister and I being the curious kids we were were always ready to try something different. On this one occasion, Aunty Mercy served us dinner and then left to clean up, and eat her own dinner because she ate her meals apart from the family. Sheela and I went looking for her later and found her cleaning up the main coal pot, and tending to her saucepan of freshly prepared koobi stew and ampesi, a local delicacy of salted tilapia stew with boiled green plantains and yams.