Scotch Bonnets are some of the world's hottest peppers. They rank anywhere from 100000-350000 on the Scoville Heat Unit (SHU) scale. This is a measure of how hot a chili pepper is (or for that matter, anything derived from a chili pepper). The scale is named after Wilbur Scoville who developed the test in 1912. Your … Continue reading Scotch Bonnets Are Not for the Faint-Hearted (Spoonwiz)
first update from Ghana (long overdue)
In a throwback to my first time in an arcade, I settled into the 17-hour plane ride with two stops and 3 hours of layover, scanning the over 100 entertainment options with panicking and frenzied calculations. If I chose wisely, didn’t doze off, or take breaks while at the watering hole, I could potentially see 4 movies on the first leg and 3 on the second. What if I couldn’t decide which 7 were worth it? In the end, I didn’t make the 7 cut but I did see the period classics that I had missed in the theatres: the 7th Harry Potter (somebody needs to kiss already!), Black Swan (OMG!), Life As We Know It with Katherine Heigl, and Going the Distance with Drew Barrymore. I saw bits of Barney’s Version, No Strings Attached, The Rite, and Big Momma 3, enough to know not to spend any more shrinking brain cells on them. I believe that such nocturnal busyness is responsible for my current super comatose level of jet-lag.
Behold the Metamorphosis of the Published Word…
Food Wars Cooking was a major affair in our household. Sometimes the cause of disagreement among family members and house helps, the coal pot, aka the kitchen stove, was essential to this process. Because it required charcoal it was always lit in the courtyard to prevent the first puffs of smoke from choking everyone in … Continue reading Behold the Metamorphosis of the Published Word…
The Oakland Word Publication
My sister and I being the curious kids we were were always ready to try something different. On this one occasion, Aunty Mercy served us dinner and then left to clean up, and eat her own dinner because she ate her meals apart from the family. Sheela and I went looking for her later and found her cleaning up the main coal pot, and tending to her saucepan of freshly prepared koobi stew and ampesi, a local delicacy of salted tilapia stew with boiled green plantains and yams.